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Bangers and mash
Bangers and mash, also known as sausages and mash, is a traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans, or peas. It is mostly eaten in the United Kingdom, Canada, Australia, and New Zealand.
This dish, even when cooked at home, may be thought of as an example of pub grub—relatively quick and easy to make in large quantities. More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less sophisticated alternatives being available in regular public houses.
==Etymology==
Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.〔("banger, n.4" ) ''The Oxford English Dictionary''. 2nd ed. 1989. OED Online. Oxford University Press. 6 April 2007. 〕 The term "bangers" is attributed (in common usage in the UK) to the fact that sausages, particularly the kind made during World War II under rationing, were made with such a high water content that were more liable to pop under high heat if not cooked carefully, due to pressure of steam; modern sausages do not have this attribute.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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